Research

Structured Water

Optimal healthy DNA is surrounded, and fully hydrated, by a matrix of water that is structurally different from tap water. Under high powered microscopes, the water, when frozen, forms six sided, hexagonal shaped, ring structures. These were determined to receive and transmit electromagnetic energy, that is, frequency vibrations that power every cell function and structure.

Magnets affect the bonding angle between the hydrogen and the oxygen atom in the water molecule. Magnetized water causes the hydrogen-oxygen bond angle within the water molecule to be reduced from 104 to 103 degrees. This in turn causes the water molecule to cluster together in groups of 6-7 rather than groupings of 10-12 and higher. The smaller cluster leads to better absorption of water across cell walls. Dr. Michael Lam, MD in his study on magnetized water, reports that there have been numerous reports from those drinking magnetized water on a daily basis of people being cured of many chronic degenerative disease such as renal stones and arthritis.

International Research

Omni Enviro Water System's technology has been accepted to the prestigious Elsevier International Peer Review based out of The Netherlands in 2009.
Magnetic Treatment of Irrigation Water: Evaluation of its Effects on Vegetable Crop Yield and Water Productivity.

Further Scientific Articles and Research

• Studies
  • Crops
    • Elsevier International Peer Review (Snow peas)
      International Journal, Netherlands, 2009
    • The Effect of Magnetic Water on Growth of Chick-Pea Seeds (Chick Peas)
      Eng. & Tech. Vol. 26, No.9; Samir.H.Nasher, 2008
    • Crop Results Using Omni Enviro's Water Systems (2008) (Various crops)
      Australian HQ supplied results, 2008 (results can be from previous years and various international locations)
  • Animals
    • The Effects of Magnetically Treated Water on the Performance and Immune System of Broiler Chickens (Poultry)
      International Journal of Poultry Science 4 (2): 96-102, 2005
      S. Al-Mufarrej, H.A. Al-Batshan, M.I. Shalaby and T.M. Shafey Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh, 11451 Saudi Arabia, 2005
  • Scaling
    • Non-Chemical Technologies for Scale and Hardness Control
      United States Department of Energy, Office of Federal Energy Management Programs, 1998
    • Magnetic Treatment of Water Prevents Mineral Build-up
      C. Jack Quinn, Professor Emeritus, Purdue University, Fort Wayne, Ind., T. Craig Molden, President, Molden Associates, Inc., Michigan City, Ind., and Charles H. Sanderson, Project Engineer—Superior Manufacturing Div., Magnatech Corp., Fort Wayne, Ind., 1997
  • Physics/Science of Magnetism
    • Exposure of Irrigation and Drinking Water to a Magnetic Field with Controlled Power and Direction
      Journal of Magnetism and Magnetic Materials, North Holland, 1990.
      Study conducted in Israel by I.J. Lin and J. Yotvat; Dept. of Mineral Engineering
• Articles
  • Magnetic Water Treatment Demystified
    Dr. Klaus Kronenberg
  • The Science Behind Magnetic Water Conditioning
    Dr. Klaus Kronenberg
  • Magnetic Treatment on Pool Water
    Dr. Klaus Kronenberg
  • Blood Flow Effects in Magnetic Resonance Imaging
    Dr. Axel is an Established Investigator of the American Heart Association and is supported in part by funds from the Southeast Pennsylvania Chapter. 1984

Further controlled studies show the following results on varying crops: